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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-06-27 00:00:00 (xsd:dateTime)
itemReviewed	Egg Works
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	A good, solid breakfast joint (and lunch if you're feeling that kind of way) that's perpetually busy and now I know why. My husband and I had a rare weekday off together and we decided to try this place out (finally!). It was a Thursday around 10am and while we didn't have to wait for a table, it was surprisingly busy. We were sat at a small table just off the bar area and our server, Austin, was outstanding. My husband told him it was our first time there and asked for suggestions and he immediately whizzed off to get us some complimentary banana muffins. Heaven in a muffin tin, people! And that damn butter! Grassland Dairy, where are you? Where can I find your butter for sale? So freaking good! I'll say it again-so. freaking. good. I need you Grassland butter! My husband opted for a breakfast skillet and I had the spinach eggs Benedict. Husband was super happy and his skillet was HUGE and had everything he wanted. Potatoes (more on those later but mmmmmm!), eggs, ham, tomatoes, onions, mushrooms and cheese (and really, I may be missing a few items cause there was just SO much packed into that thing!). It came with a side of toast and again, that BUTTER! My spinach eggs Benedict was...well, it was ok. The eggs were poached perfectly and the English muffins didn't get soggy, which is almost impossible with a bennie so mad props for that. I did take issue, however, with a couple of the main parts of the it. The ham was way too salty for my liking and the hollandaise sauce was, well, just ok. It's not that it was bad, just kind of bland. The potatoes, however, were to die for. Chopped up into bite sized pieces and lightly seasoned. No need for ketchup or any dipping sauce with these spuds-they stood up deliciously by themselves. The orange juice (which they say is fresh squeezed) cost a mint. $2.95 a glass with no refills. Save some dough and forgo the OJ in place of something less expensive. The service was second to none. We were greeted and seated immediately. Our server was incredibly friendly and easy going. Our order was taken quickly and accurately and despite the restaurant being busy our meals came out pretty quickly. I recommend Eggworks to everyone at least once! It's easy to see why they're approaching a cult following status.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Tara

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