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  • This place used to be amazing. I'd come here every weekend when possible. However, I've found that the quality of food has gone down over this past year. This is why this place gets a 1 star. I had the snow shoot vegetables...usually when you order this dish - they fry it in oil and garlic. The dish came out in a white milky translucent broth. I've never seen this dish turn out like this before (even at this establishment). The vegetables were old and hard to chew. Next was the fried turnip cubes (usually a favorite of mine at this place)....the dish was very substandard compared to what it used to be in the past. The turnips were soggy...the red sauce not evenly coated on each cube. After this was the char-siu rice noodle rolls. I don't know what was wrong with the char-siu, but it tasted rubbery. The noodle was cooked fine (tender, but not soggy). I was just so bewildered by the meat...I've never had char-siu that tasted like that. Ordered the chicken pot rice with preserved meat. The waiter advised that it would take 20 mins for it to come out, which was fine by me. 45 mins into the meal, I still hadn't received this dish. When I asked the waiter to look into the status...they came back with a "this dish normally takes 30 mins so it should be done now." Either way when the chicken rice came out, I wasn't too happy with the quality either. The vegetables on top were too tough to eat ( clearly very old). when I bit into the chicken, the meat was still pink inside. I liked the rice, but really...that isn't so hard to mess up. I used to love this place, but sadly, I won't be coming back here.
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