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  • Have eaten there numerous times and do not like the way they cook their steaks. They taste like they have been baked in the oven, No grill marks, no char and dry on the inside. Asked the waitress how they were cooked and she said they were cooked on a flat grill to keep the juice in and if you wanted them cooked on a open flame it was by request. With the meat not being seared on the outside the juice and the flavor are lost. Will probably not have steak there again but I do like the salmon. It is really good.
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