Service was quick, place is bright and clean and the arepas are a-okay. My only complaint is the size, more like an appetizer than a main course.
An arepa is a small bread made of corn flour with various fillings. I had the Carne Mechada - shredded steak, tomato, garlic pepper & cumin.
The place was busy on a Tuesday night - a good sign on a cold, wintery night.