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  • Surprisingly nice restaurant in kind of an out of the way spot. We just happened upon it, but I was impressed. A bit expensive, but the food is prepared with a lot of care. Started with the calamari which was nice and plated beautifully. I got the veal t-bone. They didn't ask how I wanted it cooked weirdly, but it came perfectly medium/medium-rare. A nice hearty piece of meat. On the other hand, my girlfriend got the steamed fish, which was nice, but not all that filling.
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