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  • The appetizer you must have is the stuffed fig from Mrs. Rusconi's garden wrapped in prosciutto and served with arugula. I had the grilled salmon, cooked perfectly, and asked to substitute spinach in place of potatoes, which was no problem. My husband had steak and scallops on a bed of green pea risotto. The risotto was unbelievable. My daughter had to have the truffled garlic Parmesan French fries, and had to fight off her dad! She also had grilled salmon. For dessert we shared a watermelon sorbet, which tastes exactly the way a watermelon is supposed to taste except with the seeds and rinds! In short, a perfect finish to a perfect dinner. Cool vibe-lots of energy but not too loud. We will be back with business clients in a few weeks!
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