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  • Doma Small Korean/French fusion restaurant tucked away at the corner of Clinton and College. Simple yet Modern Decor, not many seatings, to die for food and great service. Their menu is fairly small that changes every season which keeps me wanting to go back every season. They do a tasting menu where you get to pick one item from every section of their menu (I believe there's 4-5, app/main/etc..) This is not what we did as we wanted more from one section than the other. It is recommended to order around 2-3 dish per person. We had 8 dishes between 4 people which included one dessert that we shared and everyone felt satisfied with the dinner. Beef tartar was one of the best beef tartar I've tried in the city. With an interesting seasoning including gochujang it really added so much to the beef that melted right in your mouth. Grilled Octopus was to my suprise amazing. I'm actually not a huge fan of octopus but they did a superb job with it. Even the bedding of salad that the octopus laid on was spectacular. To any fellow anti octopus people you must try this here if available as it really did catch me by suprise. Kimchi Gnocchi was good but nothing special. Definitely my least favourite of everything we ordered but was still very good. Seabream with mandu(dumpling) is to die for!! The fish is cooked and seasoned perfectly. Fish melts right in your mouth. Dumplings were filled and cooked to perfection. Poached oysters was good and interesting. Truffle Bibimbap was different which I enjoyed. It was simple yet intricate. Last but not least the duck was really good. It didn't have the signature duck smell which can be really offending if cooked wrong. Banana icecream with peanuts was nothing too special that I'd rave about. Overall dinner at DOMA was fantastic. I would highly recommend DOMA to anyone who wants to try something different and appreciates good food.
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