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  • I am writing this review solely for the grilled calamari on a bed of fresh lightly seasoned salad greens. I was thinking and still am thinking about this dish for days. I can still remember my first cut and slice into that soft tender moist squid meat that had just the right amount of bounce and texture that still makes my mouth salivate. Just thinking about how the chef would season it like the "Salt Bae Salt Man" but the seasoning would be just perfect. The right hint of salt. I do hope they use a nice good quality sea-salt or himalayan or kosher salt. I just imagined they did. Everything else was a memory that was good, but overshadowed by the squid dish. My colleagues like the deep fried calamari, but for me, it's all about the grilled version. Staff were polite and attentive. Food came out fresh and as for me, the salads were all top notch. I really want to come back again for the squid and another type of pizza. Thanks to Rino for recommending this place. It has truly inspired me to look for a place in Vancouver that will get me to the satisfaction of this dish that I had served here. OMG. I'm still thinking about it for breakfast on the other side of the country like a long distant relationship you can't stop thinking about. My heart and palette still yearns.. Typos free of charge with every review I attempt. Not inclusive to blogs and vlogs, but rather keep it light and airy. That is me at my attempts to Yelp it refreshingly inspired.
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