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| - Why
Is
This
Place
So
Good
As of 12/12/15 Brunch was $49.99
Is it worth it? Every last penny.
All I can say is Stone Crab Claws. I ate maybe 22 of these and I feel like I got my money worth.
Chinese station- fried rice (????), garlic eggplant (????), fried cod (????), egg rolls (???), Mongolian beef (????), roasted duck (??), BBQ pork (???), shumai (??), hargow (??), BBQ pork buns (???), congee (?????) EVERYTHING WAS DELICIOUS
You can order Pho, Udon, Ramen from them and they make it for you. I tried all three. Ramen broth was my favorite! The others were good too. The noodles were NOT soggy at all.
Sushi variety is always sub par at buffets because it's the standard rolls so if you like intricate rolls you will be disappointed. Standard CA rolls etc.
Pizza, salads, cheese.... TRUFFLE SCALLOPED POTATO is the BOMB dot com if you love truffles. Real truffle shavings. It was WAY bomb. HOT CRAB LEGS.
You can order tacos from them. Small nacho portions.
Fresh squeezed juice in cute glass jars.
Soups and breads
Roast beef sliders- ummmm yes please
Fried chicken and sweet potato fries
Prime rib, chicken, lamb rack (SOOOO GOOD), brisket, sausage links, ribs- ummmm all good
Paella, crawfish, cold crab legs, STONE CRAB CLAWS!!!!!! This is where it's at! And then shrimp cocktail
Desserts- currently it's Thai Boba Float (Thai tea with boba and coconut ice cream). Red bean mochi, mango mochi, gelato, make to order CREPES, cakes, pops, MACAROONS. Creme brûlée.... All delicious
Took you through the buffet line. They have the typical pastas, mashed potatoes, but who really pays $49.99 for that stuff?
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