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  • Somehow I didn't know that this was no longer Sonoma Grille. The name came up as me and my dinner partner were deciding where to go, and we decided that it would be perfect for a dinner before going to a show. We were definitely not disappointed! My dining partner and I both decided upon the soup of the day. I honestly am not a big soup fan, but anytime I see potato soup I feel the need to try it. I definitely did not regret it! It was a creamy bowl of amazingness. It wasn't just any potato soup though. It had wonderful chunks of cheddar throughout and was topped with fresh bacon bit. So so good! Being that I wasn't hungry enough to eat a whole entree, I decided to get the amuse-gueule (appetizer) of ham and emmental croquettes. Oh so delicious! Had a great ham flavor and the cheese accompined it so well! But the roasted pepper aioli and bechamel sauce definitely set off all those wonderful flavors. My dinner guest decided to get the beef cheeks bourguignon. Oh my lord was the beef tender! It was glaced perfectly with a pinot noir demi and topped with some fried onions. Definitely one of those comfort foods you would want to eat on a cold winter night. Even though I was stuffed, we decided to share a dessert. So many good choices, but we decided to go with the Tarte Tatin (Apple Tarte). We definitely did not regret that. The apples were baked perfectly and were perfectly caramelized.I cant decide what stood out the most though, the torte, or the oh so amazing sea salt caramel ice cream. They were honestly a pair made in heaven. The service was absolutely fantastic. We received our food in an adequate amount of time and our waitress was the absolute best. She was very helpful when it came to the menu and was very attentive.
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