The location of the restaurant is great. I like the outdoor appeal for the warmer days. It's a very noticeable place. The first time I ate here was in the summer and I had breakfast food such as French toast and the works (meat, eggs, and mimosas). I told myself to come back and try out specialized items on the menu.
I was not pleased at all by the lack of selection for me to choose from. The specials of the day were just "fancier" versions of the selected items on the menu. I chose the duck egg with hash and a side of farm fresh bread because I've been craving apple butter for weeks. The hash had blue and sweet potatoes with a protein (can't recall if it was bacon or not). It could of used more seasoning.
The menu is very a la carte and if that's the vibe you're going. However, a foodie such as myself likes variety and selection that doesn't lack seasoning nor taste. The presentation of my food was good on the eye. It came in a mini cast iron skillet. It was more visually stunning that it was worth.
I now know that for breakfast or brunch I need more selection and less flare. I want it all and with their skinny menu I can only get so much.