I've eatenPizza Sola before, and the one on the south side seems to have a well rounded staff who know what they are doing.
east end on the other hand, are a little clueless on how this "ordering pizza" thing works.
I sympathize for those who are new at something and maybe its their first time. . .but the entire Sunday staff doesn't seem to know how to get it together.
We called in a simple order of two pizzas and an order of 12 wings.
They gave us a total of 67 dollars. we didn't seem to think it was right and when WE called back to ask them to break it down for us, the girl said she was 20 dollars off. Yeah, i guess so.
They said 20 minutes. we arrive 30 minutes after calling and the pizza had just come out and we were only waiting on the wings. the boy who was making the pizzas seemed a little "out of it". Asking us what we were waiting for and what our order was after telling him.
We ordered margherita pizza and came home to find a pizza with all sauce and three small pieces of mozzarella--keep in mind the pizza wasn't cheap, so you expect a decent pizza with rightful toppings.
Again, the pizza is always good and good quality...i guess i just don't understand who hires these people.