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  • Here's what was bad: We waited forty minutes after our 7:30 reservation to be seated for dinner. Our party of 13 had to sit separately even after a 40 minute wait past our reservation time. Our medium rare steaks were overdone and chewy. My dad's lobster tail was not fresh. Our crab salad was not good either - it didn't have any flavor. Service was fine - not as professional and polished as you'd expect from a $54 steak restaurant but not horrible either. We sat by the kitchen though and could hear all the waitstaff side convos and etc. Here is what was good: Delicious mac n cheese, mom's lamb was delicious and cooked perfectly, sautéed mushrooms were awesome.
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