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  • This cute little restaurant is nestled around in Lawrence Park and provides "homestyle" Italian food. We went as a group of girls and ordered a couple of things: Buffalo Mozarella Caprese - This was a special on their list that day. The mozarella was a bit too soft for my liking but it did have a distinct flavour to it. Overall, it was a pretty good dish - maybe a bit on the bland side though. Branzini dish - This was a pan-seared fish plate with a side of vegetables and pasta. The fish was very fresh and cooked very well. It wasn't too "fishy" and the seasoning was just right. I only tried a bit of this dish so can't evaluate the sides. Salmon fettucine - This dish was pretty good for the most part. However, the only thing I disliked about it is their lack of smoked salmon or just they way they tried incorporating it with atlantic salmon filet. Occasionally, with a bite of my pasta, I'd be overwhelmed with the sharp saltiness of the smoked salmon. It was strange to my palate. Unfortunately, the mushrooms in there made the dish look beautiful but something about it also diminished the taste of every bite that included the mushroom. Seafood pasta special - This dish included lobster tails, scallops, and shrimps on a plate of pesto fettucine. It was quite delicious and I regret not ordering that after trying my friend's! Tiramisu - This is one of their home-made dishes and we ordered 4 but apparently, they didn't have enough - so we ended up only getting 2. However, that was okay b/c it ended up quite big. (It was likely a sign to us girls to not be gluttons...). The tiramisu was okay - I've had better. Raspberry tartufo - meh - it was okay. I'm not a really good judge of ice cream though as I am not too big of a fan of sorbets in general and it definitely had raspberry sorbet in the middle. My friends did think it tasted delicious though :). Overall, it was a good place - but I've definitely had better Italian food. Service was definitely excellent and this is where they've earned their additional star.
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