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  • I have been to this place many times and have tried most of the dishes on the menu and noticed that the meat was always odd tasting and had a very powdery texture to it. I refrained from giving it a negative review the first few times thinking that maybe i was just unlucky and always went there on bad days. I ended up going back with a group of friends for someone's birthday a month later and we ordered a variety of dishes for the table to share. Among them were beef brocoli, ginger lobster and steemed tilapia. We asked the waitress if the seafood was fresh before ordering because we didn't notice aquariums with live seafood and she confirmed that all their seafood was fresh that they were just kept downstairs. We found it odd but decided to order seafood nonetheless. When our orders came we were all shocked at how small the lobsters were, like the poor things were caught before even reaching adulthood. We ate it anyway and it was one of the worst ginger lobsters i had ever eaten. It was overly sweet as if it was cooked in peanut butter and the taste of the ginger was non existant. The lobster meat was also very dry it felt like it was precooked the day before and then microwaved. We moved on and tackled the tilapia next and the meat was so bland everyone thought it tasted like a fish that was purchased frozen from a supermarket. By then everyone had lost their appetite and given up hope but we still forced ourselves to finish the beef brocoli. I was really curious to see if the beef was going to have that same powdery texture like meat that has been sitting in baking soda for too long to achieve tenderness and to my dismay it did! Something is just not right when the meat falls apart before you even begin to chew it. All in all im giving this place a one star because i don't believe they use fresh and quality ingredients and i will not be going back anytime soon
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