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  • It's okay. I mean, honestly, the pizza dough itself is good -- wood fired oven, soft dough-y perfection, but the toppings are where they fell flat. They were pretty stingy with the basil leaves, the cheese.. I honestly think that it should have had at least double the toppings on there because even for $11, I am not expecting 4 little leaves of basil on a pizza. I would come back. Don't get me wrong, I would eat here again as a quick snack, but it is mostly really good, delicious, pizza dough bread with a slight smear of toppings. I would have needed two to be full.
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