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  • I brought some clients here for lunch. Food that I had and the service were both excellent. Appetizers that we shared were the tuna stack which was tuna tartar encrusted with a topping of bread crumbs or panko...mixed in with some peppers and veg accompanied with some crisps. Fresh and tasty! Even my client who didn't eat raw fish said that she was converted once she tasted that. I highly recommend. Another appetizer thay we shared was the tuna tataki. The seared slices sat on a bed of julienne carrots radishes and diakon. Plated beautifully and tasted superb (however i do prefer the one served at Guu) I had a veal pappardelle pasta in a cream sauce. When the plate came it didnt look spectacular. Just brown meat on a beige cream sauce and yellow noodles. Taste was amazing though. I highly recommend visiting this place. Definitely coming back again once i save up for it again...lol...Pricy but worth it!
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