One of the best experiences I've had in Pittsburgh! Casellula has "Fromagier" or Cheesers that understand how to create the perfect cheese plate. (The book I found at the City of Asylum called How to Create the Perfect Cheese Plate was written by the owner!) The cheese pairing was incredible. We started with the Cowboy Coffee and ended with a variety of French cheeses paired with sweet toppings and a glass of Reisling.
The star of dinner was the shared plates. They have large portions that we shared among 3. Try the salt cod (Bascula?), the Polpette ( eggplant meatball), and the Arincini (rice ball). Like, I can't pick! Delish!
Don't forget to order drinks. The bartender was perfect and wanted to impress us!
I'm def headed back! It's a 5 star!