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  • Our final dinner in Las Vegas was at CUT at the Palazzo. We were shown to a large booth even though there were just two of us. Service was very attentive. The pretzel bread and foccaccia were marvelous! We skipped appetizers since we wanted to concentrate on the beef. My sister and I shared the American kobe-style rib eye and the Japanese wagyu rib eye that the kitchen split for us. We paired the beef with sauteed onions (great), sauteed spinach (also great) and the fries (very good). I preferred the Japanese rib eye, and my sister preferred the American rib eye. This was a great way to taste two different yet similar cuts of beef. The crust added a nice texture and great flavor to the beef. Even though I didn't need dessert, I chose the coffee semi freddo and donuts that were wonderful. Definitely plan to return to CUT on my next visit to LV.
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