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  • I am a Fuel fan. But in the past year the experience and quality has gone downhill. Your best bet now is to order take out, and finish cooking in your own oven at home. No matter how many times the staff runs it thru the oven it never gets done. I've mentioned this to the staff before and they have said that the ovens are old and no longer heat like they used too. Had same experience and conversation with Fuel staff at another location with the same response. What's up with this Fuel? I really want your business to succeed and flourish but the food quality has went downhill. So much that my last visit my wife ordered a chicken calzone and the outside crust was done but the middle was cold. So, we will continue to order ours to go and finish cooking at home. And this will probably become more noticeable as MOD Pizza just moved into the same shopping center and are always crazy busy. Maybe other patrons have seen the same. Sad.
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