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| - First off, let's start with the good. There was only 1 other table occupied when I came here for dinner, so I was seated right away. Service was quick and efficient. The ambiance was nice and relaxing. The $13.50 soft shell crab was good. It had a little dank taste to the body, but the texture was nice and crispy and the legs were delicious. The free green tea with Yelp check in was also good. Service was also good.
Then there was the bad. This might be the first time I didn't finish a maki roll and I arrived hungry. I ordered the royal York roll, which has my favorite BBQ eel on it, and it might just be the most disgusting roll I have ever had. The sauce was citrusy...possibly contained some sort of orange flavoring. It was a huge turn off. Some of the pieces were cut too big making it hard to chew and combined that with the tiny bones I found in the eels, I couldn't eat all of it. I was chewing the second to last piece for a while, trying to pull out the bones as I chewed and it just became more and more gross in my mouth that I had to spit it out. I felt bad because they didn't have any paper napkins, so I hid the pile on my plate under some ginger.
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