We were in Las Vegas for mine and my best friends 21st birthdays with our moms. We knew we wanted to go out for one very nice dinner while we were in Vegas. So I did some research and then decided on Craftsteak based on many reviews I had read. Our group of four decided to do the Chefs Seasonal Tasting Menu.
First Course:
Diver Sea Scallops with Shaved Fennel (5 stars)
Roasted Heirloom Beet Salad and Pickled Egg (4 stars)
Italian Buffalo Mozzarella (4.5/5 stars)
Main Course:
Roasted Prime Filet Mignon (4.5/5 stars)
Grilled Prime Angus Flat Iron (5 stars)
Sides:
Braised Brussels Sprouts with Smoked Bacon (3.5/4 stars)
Mushroom Assortment (5 stars)
Ricotta Ravioli (5 stars)
Desserts:
Vanilla Bean Cheesecake (4.5 stars)
Chocolate Souffle (5 stars)
Warm Apple Fritters (5 stars)
Cinnamon Monkey Bread (4.5/5 stars)
Chocolate Ganache Cake (5 stars)
I could not have asked for a better meal, it was absolutely divine. There was very minimal talking during the meal, you could have heard a pin drop on our table. We were all floored with the flavor of every element of our meal.
The wait staff was extremely kind and helpful whenever we had questions. They never rushed our meal along in between courses but had perfect timing and never had us waiting for the next course.
Craftsteak is pricey but please believe it is totally worth it!