I was worried this place was just overly hyped up from instagram/Yelp but it did not disappoint! A little hard to find at night all you can see is the word 'restaurant' with inspire written under in small letters. Large parking lot in the back. Great decor/ atmosphere inside. Good idea to make reservations, there just happened to be a table open for 2 when we went for a late dinner (9pm).
Hawaiian Ahi Poke - Ahi Tuna Cubes marinated in Chili Sesame Soy + Green Onion + Crispy Shallots Served w/ Semolina Crisp ($13). I was expecting larger chunks marinated fish, it was almost minced. This is the only dish I wouldn't order again
Panko Scotch Egg- Pork + Gold Nori Egg + Spicy Berry Compote ($5). This was delicious well balanced with radish and berry compote
Udon Carbonara - Spicy Chorizo + Braised Beef + Honey Mushrooms in Creamy White Wine reduction Topped w/ Quails Egg ($18). If you're a fan of creamy noodle dishes, you'll love this. I didn't find the dish too spicy.
De-constructed Trinity Creme - Ginger Cardamom Custard + Hard Candy + Meringue Base ($9). Great presentation, the ginger custard was delicious!
I will definitely come back for dinner and hope to try their brunch!