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  • Back here for the second time for a work lunch. Ordered the Pope's Hat (Tortellini) stuffed with cottage cheese with braised lamb ragù and fried rosemary. I felt the pasta was a little undercooked, buts thats just how most authentic Italian places does their pasta to avoid overcooking and losing its texture. You can specify if you want to have it cooked a little longer when you order if you like your pasta fully cooked. I paired the Pope's Hat with a glass of red at the server's suggestion - a delicious 2014 California Cabernet Sauvignon from the Silvia Cellar estates. It was a sweet fruit forward Cabernet Sauvignon with a spicy oak finish and it paired very well with the ragù. The servers were friendly and efficient and we got in and out within an hour. Four star for a quick work lunch.
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