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  • My girlfriend and I visited the Oyster Bar at Harrah's twice. Once on 12/26/15 for a few oysters and then for lunch on 12/27/15. We were impressed. Photos to be posted soon. They have a nice selection of BIG oysters for your palate. I tried a half dozen Fat Bastar* (yes, that's what they call them) and they were delicious. We also split the catch of the day, which was Sea Bass. Very good. Cooked with large shrimp and scallops. Couldn't get enough, it was that great. Reasonably priced for what you get. Raymundo is the chef. He is great and has been working there over 10 years. Call on him to make you something special. No two orders are the same!! DEE LISH!
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