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  • I've been going to this location for a few years. The menu items have changed over time and it's just the cost of doing business: keep things interesting, find higher margin yet lower cost options, stay competitive. I'm still a fan of their steak cobb salad and nachos but it's hit and miss unless the server / manager puts in a good word. The real stars of this location are the beers - Mill Street knows how to make excellent beer and the servers and managers of this location get these items to you quickly and efficiently with a wink and a smile. As a tourist hot spot and a pre-theatre dinner, Mill Street can still hold its own but it's a bit like watching 70 year-old Stallone playing Rocky Balboa - you still cheer for him but it's more nostalgic than realistic if he wins.
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