About: http://data.yelp.com/Review/id/NitNfXtHfmAP70

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-04-26 00:00:00 (xsd:dateTime)
itemReviewed	Smoq Pitt
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	I'm here now. Employees did not start making our food until 10 minutes after we ordered. There was only one other couple in the place. Workers standing around EATING while making food. Eating, the entire time! Entire... Time. Gross Food was undeniably cool to l temp. Food must have been cooked and kept in the fridge all night then brought to just a smidge higher than room temp for service. At one point, the server placed sauce on our tray and her nails touched our food. Again, gross. Fried chicken was good. Cole slaw was wilted... That would take DAYS. Pulled pork tough and chewy. They're still eating. Silver lining: A clean bathroom and good ranch dressing. In response to owners response: I know good food and I know it well. The food was not to temp and was certainly leftovers. I didn't go into further detail because there was just so much wrong. For instance; the particles of old chicken on the new wings--that is due to old grease. How about your employees eating the entire time--that is in food-service violation.The Mac and cheese, cold and mushy. Brisket overdone and dry. Pulled pork tough. Chicken was not dropped until after 10 minutes after we ordered. Slaw was absolutely not made fresh that morning. Your employee's manicured nails are far too long to be working with food. It's a very unprofessional environment. Bamas was bad, and I was hoping for something better--I received worse. We paid and tipped despite its horrid nature. You're welcome.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Yourebaconmecrazy

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