Had dinner here on a weeknight. Enjoyed the ambiance and decor, tables are a little bit on the small and squished side. Tables close to the door are quite breezy and with the high ceilings it was a bit cold.
Shared a small soup (carrot ginger) and a beet with goat cheese salad to start.
The carrot ginger soup was good, however it was overly salty likely as a result of sitting on the warmer and became too concentrated.
Beet and goat cheese salad was the highlight. There was some fabulous pesto on the side which was great.
For our primi, we decided on the risotto (mushroom, fennel topped with fried pork belly). This was also too salty, but the taste, texture and creaminess were great.
For our secondi, we ordered the porchetta. The flavor was good and the pork was not overcooked. The pesto on the side went with the pork.
Overall good meal. Food was generally a bit too salty. The prices are on the high side for what you get. Would probably go to Sauce on pasta nights to get my Italian cravings sated.