rev:text
| - My friends and I came here after the Rock n Roll marathon, and we were surprised the place still opened late! I am usually not a beef type of girl unless it's shabu or hot pot or something. I'm boring when it comes to steak houses...just give me a filet mignon, and I'll be happy. Like, how can you go wrong with one of the most tender cut of beef, right? But at Mon Ami Gabi, how can you go SO right with it that all other ones you had became eh?? The piece of filet mignon was small (as usual like most other steak houses), but the char on this one was superb. Not to mention the merlot glaze totally compliments it! The frites that come with it filled over 2/3 of the plate, but they shaped a bit flat, but super delicoius and crisp! Dip them in the merlot sauce, and they're still good. The french green beans, as a side, was so buttery!
The service was just okay though. The waitress came back occasionally but not noted to details like few of us need our water refill and so forth.
|