I came here for dinner on a Thursday. As it was our first time, the manager came to our table and offered us a free appetizer. Not sure of the exact name of the dish but it can be described as beef and cheese spring rolls with sweet and sour sesame dipping sauce. Twas a nice opening gesture :)
We got two drinks to start, a cosmo martini (6$ for the Thursday special) and a Pim's cocktail. The cosmo tasted like pure (Smirnoff) vodka but the cocktail was delish.
For our main we ordered the UFO Burger with the salmon roll, the korean swordfish steak, and the spinach salad with ahi tuna. The burger was tasty and substantially sized. It didn't take my breath away but I was very happy with it nonetheless. The salmon sushi had way too much mayo and a bit bland tasting so I was a bit disappointed having paid extra for it.
The salad was good too especially with the seared tuna which was perfectly rare and very fresh, you can tell it was never frozen.
My favorite was by far the swordfish which was so tender, juicy and flavourful. Probably the best swordfish steak I've had in Toronto...
The servers were very friendly and chill. A very nice place to grab dinner and I will definitely be coming back again and again and again.