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| - Was so disappointed in our meal here recently. My wife and I came in around 6pm on a Monday, and our first clue that it would not be a great dinner was that the place was empty.
We both started with the french onion soup. The soup tasted extremely bitter, it was almost inedible. The stock was extremely watery.
My wife the filet mignon and I got the rack of lamb. The filet (from the best I can tell) was butterflied, and resulted in it looking like salisbury steak. She ordered it medium rare, and it was cooked medium-medium well throughout. My rack of lamb was completely over seasoned, almost completely covered with herbs. I ordered it medium-rare, and mine was extremely overcooked as well with not even any pink. The worst part of the meal was that both of the entrees were served with what appeared to be frozen french fries. For $30+ an entree, french fries should never be served, especially ones that taste like they were frozen out of the bag.
It took almost an hour to receive our entrees when the restaurant was completely empty. I let the waitress know that our food was overcooked and she basically gave me the "oh well, you should have let me known" but did nothing to remedy the situation. Our bill came out to over $100 for two, and the food was bad, at best.
All in all, we will not be back here, and I would recommend that anyone who enjoys real french food to avoid this restaurant.
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