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  • A chef friend had heard of this place, so we tried it. It was excellent in all regards. The overall appearance was well thought out (I think Joanna Gaines was their decorator), very clean, organized. The staff was all very friendly, funny, super personable. Coffee in my hands, just seconds after walking in the door. Many points scored on that alone. And, the food, I don't care how great a place is if the food is mediocre. Not the case here, I loved it. I had one of the specials, an andouille and poblano scramble, which I left only microscopic remnants of on the plate. Sadly, I was too full to try one of their fruit pies which, from appearance alone, is reason to go there, and insurance I will be back.
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