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  • Went there for lunch, and I was pleasantly surprised by the quality and the technique put into the pizza. I ordered a lunch special, which was a Margherita pizza and a Ceasar salad. The Margherita, being the absolute benchmark of a pizza-maker, was delicious. A crispy, yet slightly elastic crust, the perfect amount of flavour and acidity in the sauce, a good balance between the texture of the fior di latte and the parmesan, and an amazing spicy olive oil. The only weak point is I actually enjoy my pizza with a bit more basil, but this could be easily fixed with an add-on. The crowd is mostly office workers, service was efficient, yet courteous, and prices are more than reasonable. Oh and the salad was great too, but who cares about the salad right ;).
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