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  • OMG. Took an out of town friend here at 9:30 PM. I was starving. Ordered a house burger. Killed it once it arrived. Half way through said the texture is a little weird. Looked at it. Completely raw inside. Not rare. RAW!!!. Complained. They brought me a new burger I took home. Went home to bed. 1:00 AM - Woke up - What's that noise? 1:30 AM - Why am I sweating. 1:45 AM - Burger plans escape. 2:00 AM - Burger makes escape via two exits. Really guys. Making a burger isn't that hard and not killing your customers should be a main goal. It's called a meat thermometer. Now I know why they call it culinary DROPOUT. I'm definitely out! Feeling a little nauseous just thinking about it. Next call. Board of health.
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