Came to this place just for the Kobe beef burger, very dissappointed about the beef. The beef was cooked to SUPER WELL DONE SUPER DRY SUPER BLAND, completely lost all the fat juice and tenderness from the japanese beef (I had wagyu many times before I'd say this beef is nothing like a wagyu steak)
Apart from the beef, everything was great. The cranberry topping definitely saved this burger, little sweetness elevated the flavour in the burger. Garlic herbs mayo was on point, lettuce was crispy and fresh, bun was soft and not soggy.
Would come back again, but just order the normal beef burger for less than half of the kobe burger's price ($20+)