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  • I've been here twice now since new owners took over and have to say it is much improved from the old owners. If all your looking for is tempura fried this and that then this is not your place, that was the old owners. This has pretty authentic, semi-Americanized Asian food. You will find at least 4 different ways shrimp is prepared from sautéed garlic prawns (whole), coconut, peel and eat boiled, garlic stir fried w/ veggies and of course fried shrimp (that's 5) to assorted stir fry veggies, steamed buns, pork gyoza both steamed and fried, snow crab (tiny legs tho), muscles, clams, crawdads (yes I said crawdads), Panko fried fish, salmon and even sushi, carved beef, chicken skewers and desserts if you can fit it all in. There are also variety of stir fried dishes with pork, beef, chicken or tofu. I guess if you are unfamiliar with some of the dishes and afraid to try them then this would not be your restaurant. How someone could come away from here still hungry is insane. And to complain that $15.99 is high priced is also insane! Where do you eat? Jack in the Crack? Taco Smell? Any dinner at another restaurant would easily cost the same and you get one dinner, not unlimited amounts of very good food. I have found the staff to be very welcoming and friendly. Some do not speak fluent English but they try their best...so be patient. They are usually on top of drinks and clearing away old dishes. Buffet managers are good about bringing out fresh entrées when old ones are depleted. Restaurant is very clean too. The first time I came I almost ate myself sick and loaded 2 plates because I was surprised at all the shrimp that was available. I don't do buffets often because of this reason. My friend suggested it because we both are shrimp lovers and she had been here before. If you like a variety of Asian food you will enjoy it. This last time a friend had some of the carved beef and said it was chewy. I think it still cooks from the hot steam underneath and may get too done. Personally I don't go to Asian restaurants to eat American dishes so I skipped it. Think with all the food they have they could probably let the beef go. They haven't been open long and are probably feeling out the crowds and will make adjustments to some of what they offer.
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