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  • I heard that Guy Fieri puts mac and cheese on a burger. I also heard that Guy Fieri puts bacon WITH the mac and cheese on a burger. I was sold. There seems to be a never-ending line around peak meal times (I heard a customer say that they waited 3 hours to get seated. Three. Hours.), so we delayed our lunch time and sauntered in around 2PM. No lines. 1 minute wait while they cleaned a table for us. No pain. As soon as we sat down, I already knew what I wanted -- the bacon mac and cheese burger. One of my weaknesses is mac and cheese, so of course I had to have it. The burger is massive -- piled high with a patty, lettuce, tomatoes, pickles, and of course, the mac and cheese and bacon. Sadly, the patty was a bit thin and dry compared to other burgers I've had. Maybe I can ask for it to be medium rare next time... The flavor of everything else was good but not foodgasmic. I'm glad to have tried it, but I'm not sure I would drop $20 for it again. I like that they give a variety of fries on the side -- skinny cut, thick cut, waffle cut... all perfectly seasoned with a side of ketchup. Service is superb. Our server was extremely friendly and came around as much as he could to check on us. As far as burgers go, though, Gordon Ramsay's BurGR still wins for now. Sorry, Guy.
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