The food was great, and the waiter was extremely accommodating... however there was some questionable behavior going on back of house. We sat in the back near the bar and about 10 min after sitting down a man walked behind the bar and poured a giant highball glass of wild turkey 101 and slammed it then walked away. Then about 20 min later he came back and did it again (keep in mind this is all before noon on a Sunday)! My husband was looking up the restaurant on his phone and realized it was the chef. Then several waiters were back there prepping bloody Mary's and one said to the other - make an extra for chef. I guess as long as he can still cook well hammered he will be okay but it sounds like a recipe for disaster!