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  • I believe this place started my long lasting love affair with soon tofu. Well not this exact one, it was the original one in k-town downtown Toronto, but they have the same menu. Many years ago one of my korean friend took me there, and I have since developed constant cravings for soon tofu (and get frustrated when I can't have access to good ones). Their menu is small, only 2 pages with one page full of a variety of tofu stews and some other traditional korean dishes. Soon tofu is served with raw egg and purple rice, in a boiling hot stone stew pot. Tofu is so smooth and and the flavour is so rich, it has the magical power to make me happy for many hours after. Warning, you can choose the level of spiciness of your stew. The most spicy one is REALLY hot, eat at your own risk.
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