Came here for lunch and ordered a chicken leg with chimichurri sauce and a mac and cheese. Generally not that busy during the lunch hour, and this place has a great patio for a nice summer day.
Admittedly the chicken leg portion was a bit small, visually at least, but reasonable for $5. When coupled with the very heavy and savoury mac and cheese it adds up to a satisfying meal. Chicken was well marinated and moist on the inside.Plus the chicken is naturally raised without hormones or antibiotics. Maybe just pure marketing but at least it makes me feel healthy when eating it.
Mac and cheese was a slightly more mature mac and cheese. Came in a cute mini staub casserole dish. The cheese did not feel cheap, nor was it too salty or greasy. I think they did a good job making a traditionally very heavy dish feel slightly less heavy.
Overall I really like this place as a lunch spot. Not sure I'm fond of the menu structure though. For example while a salad at flock looks affordable, you have to remember you pay for the chicken as an add-on. As a result things can still get pricier than you imagine fairly easily. On the plus side though they have many mini sides which means it is great for sharing!