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  • One of the best run restaurants in Vegas, no bullshit. The first thing I noticed walking in was Andy, the executive chef, walking around to each table, making an effort to know each of his guests. The setting is very clean, and modern, yet nice to sit down and have a drink and some sushi whether you're by yourself or with friends. I tried a Japanese stout which I didn't even know existed until I came here. It was so nuts I had to try and was not disappointed. The sushi was great. My favorite was the salmon roll which consisted of cooked salmon. I normally prefer the raw condition, but the sauce and tempura coating really pulled it all together. I also enjoyed the panko roll, which was nice and crisp but full of sushi goodness. All of the servers were on top of their game, friendly but not obnoxious. Definitely coming back here frequently.
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