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  • This place is possibly the best bakery I have ever had a chance to visit. I stumbled upon it through a top 100 list of Vegas online a couple of years ago. Anyway, I have been frequenting Patisserie Manon every 2-3 weeks since then, as it is located in the Summerlin, Boca Park area. I have been on the hunt for a bakery that can rival this place; but alas, I have failed countless times. Now to the food. Of course, their macarons are just schlamazing! My favorite is the salted caramel! One of the cakes I enjoy most is the Frazier, which is this white cake, covered in thin, roasted slices of almond on it's perimeter, and has slices of strawberries between the three layers of delicious fluff. Yum! Most of the dessert items have one thing in common: having the right amount of sweetness. It could be that this is something intended in French cooking. Regardless, it's good and you can bet that the pastry chef know what he or she is doing. I've also ventured a bit deeper into the bakery, where their hot foods are made to order. The quiche lorraine is my favorite. I believe it has bacon and cheese (it's been a while since I've ordered it). Their boeuf bourguignon is scrumptious. The slabs of beef and slices of carrot are so tender. The soup is so delicious. It's also served with a baguette, because this dish wouldn't be complete without you dipping it into the sauce with the trace of bergundy wine all up in there. I'm hungry now. Overall, this is an impeccable establishment and I highly recommend visiting this place, even if you are just visiting Las Vegas.
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