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  • We walked to the Old Town and came across this quaint little restaurant and looks at the menu posted outside. A waiter came out so we decided to give it a try. Prix fixe was very reasonable. I tried the liver and it was nicely done in a balsamic vinegar sauce. I had a glass of Bourgogne Pinot Noir that was nice. The dessert was a fancy plate with a desert wine soaked cake center. Nicely done and great value.
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