We've eaten at Vincent Market Bistro several times over the past year, and we never have had a bad meal. The restaurant itself is very cozy and cute, the prices are very reasonable, and the servers and staff are really sweet and professional. It's a great place to get brunch.
My boyfriend and I both like the smoked salmon quesadillas and the 3 cheese tartine. For entrees, I often get the herb shrimp crepe with avocado corn salsa, but my boyfriend prefers the crispy duck confit. We both really like the sautweed salmon, too.
The chef uses really fresh ingredients. So, everything that comes out of the kitchen is really yummy.
All the desserts are wonderful, too. We usually share either the creme brulee or peach tart at the end of our meals here.