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  • Oh how the once mighty have fallen... Buff-Wild as I call them, used to be my go-to late night boneless wings venue since 2008. The tasty flavors I loved like honey bbq, Asian Zing, and teriyaki, sided with favorite like pickle chips, mozzarella sticks, or garlic mushrooms, and washing it all down with a cold refreshing Diet Pepsi. My bartender/server Brian always kept me in good sprits even when I was down always refilling my glass and stopping by to shoot the sh** whenever he was free to do so. But over the last year, the service, the quality of food, and the pricing have all gone waaaayyyyy downhill. Charging for condiments shouldn't be a "thing". Ranch and bleu cheese shouldn't be priced if they compliment the meal. It's like putting a price tag on the ketchup bottle at the table and charging $.25 a drop. It's ridiculous. The service at the bar has changed their staff so much now that they all appear to be tired college students that look just absolutely miserable and hardly even give you any kind of 2nd glance if you need something. Recently I went there and asked my server for ranch dressing since she forgot it. I asked her a 2nd time... I asked her a 3rd time... I eventually finished the meal without the ranch and when I got my receipt, I found there was a charge for ranch! WTF?! But, the be all end all of this was last night. I thought I'd give it one more shot after having not visited the place in almost 5 months. I walked in after driving for Uber around 3:00 AM. The bar was empty and one guy was tending. I asked for the garlic mushrooms and a snack size portion of boneless wings flavored honey bbq and Asian Zing. The chicken was AWFUL! It used to be nice and chewy and not so crispy and hard! It was honestly like chewing down on sharp tree bark that you hoped wouldn't cut and slice your mouth! The only saving grace throughout the ordeal was the Diet Pepsi I had to wash it all down. I love Diet Pepsi so there's really no way that anyone could screw that up, unless it's been too watered down or it's just overly carbonated. But alas, nothing good can stay I guess and whoever is managing now should've taken some cues from the crew that was there running the place from 2008-2014. I think the best time was when that young blonde woman with the glasses was managing. I don't know who is managing now, but it's definitely in need of a shot in the arm. Nice knowing you Buff-Wild...thanks for the good times.
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