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  • Went for lunch. The restaurant is small. The service was fine. Things started off well. Warm bread accompanied by an herbed butter came out. The food, however, was disappointing. The bowl of soup had very little substance, mostly broth. It would've benefitted from some cheese, which I wasn't offered but a table next to us was later. The veal with the signature d'agnese preparation (lemon butter sauce and artichoke) was laughably small. Two tiny pieces of meat filled 20percent of the plate. Furthermore, the amount of breading was more than the amount of meat. The steamed broccoli took up half the plate and was mushy in texture. There was literally one sad piece of thickly breaded artichoke. The signature lemon butter sauce was bland and disappointing. The one saving grace of the meal was the beet salad. While not large, it was fresh and tasty. The shaved fennel on the top was a nice touch.
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