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  • The space itself is nice. Modern design with a touch of Caribbean thrown in. Nice plantation shutters. The food and service were average. Our waiter was pleasant but didn't really seem to know the menu. A couple of plates we ordered never made it to the table. We asked about the portion size on a couple of dishes and he got them wrong. Standouts on the food were the sweet corn with the chipotle mayo, the sweet potato with maple soy and walnuts and the Korean fried chicken. Cauliflower soup was blah, the beef sliders are over priced at $8 an individual slider, as is the shrimp cocktail, which at $9 a piece were bland and served with 2 uninspired sauces. For a restaurant with a Caribbean flair the specialty cocktail list was boring. They do however have an extensive rum list for people who are a fan of rum.
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