Would of given 5 stars but my experiences were mixed. First time I found the porchetta to be delicious. The hunk of meat they cut off of just looks spectacular. Fat is rendered down beautifully. Second time I went though was about 20 minutes before closing time and the pork was alot dryer and not as great. Im hoping it was just because it was the end of the night but should of still been delicious. I do wish they included a bit more crispy skin in the sandwich though.