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  • Elevated French food without the attitude. Had a really lovely and down to earth dining experience. The food was delicious, the service attentive, and the ambiance was warm. -Crab creme (creamy accented by crunchy crab) -Fingerings potatoes (sea salt, caviar, and clams) -Seabream nicoise (perfectly cooked and looked too good to eat) -Lamb shoulder (tender and had mint salad!) -Warm pear pastry (beautiful contrast of warm pear and ice cream) -Cream brule (you can taste the pistachio and star anise!) -Wine (good selection, picked were recommended by the saff) I would come back!
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