Second time eating here. Same as first time - delicious! Had the Filet of fish Sando, it was really fresh tasting and not fishy at all. The Traditional Octopus Takoyaki was a flavor bomb of umami and tender squid. Crispy tapioca is one of the best small bites on the menu. One of those things you would never imagine could or should be made but there it is. Yum! For dessert we had the pana cotta which was light enough to not leave me regretting it. Not sure if it's a signature dessert, but the sweet camebert toast is unlike anything I've ever eaten. Service tonight was very attentive and the chef even stopped by to chat. Check this place out! Prices are low enough to eat here often.